Once a critic... well, I had to get my start somewhere. And it all started with YELP (over 100 reviews). Then I moved on to print media and was briefly the restaurant reviewer for the Grand Street News, a monthly magazine for the Lower East Side of NYC. Then I moved to the suburbs and now focused mostly on Anna Uncorked and my wine studies. I still occasionally write for print media, and I love reviewing restaurants. I'll update links or PDFs when I review a restaurant.