Restaurant Reviews

Once a critic... well, I had to get my start somewhere.  And it all started with YELP (over 100 reviews).  Then I moved on to print media and was briefly the restaurant reviewer for the Grand Street News, a former monthly magazine for the Lower East Side of NYC.  Then I moved to the suburbs and now focused mostly on Anna Uncorked and my wine studies.  I still occasionally write for print media, and I love reviewing restaurants.  I'll update links or PDFs when I review a restaurant.