Bourgogne from the kitchen rack. (let's face it, Bourgogne is a cousin to Beaujolais anyway... the Chardonnay is waiting in the fridge though)
Domaine d'Ardhuy Bourgogne is a very pretty, light, fresh red wine. It is 100% Pinot Noir. Bright in color, light in density, it adds a nice flavor when sipping, with a slight tannin finish, and it is low ETOH (12.5%).
After the Vinturi: I am on the fence about this. I think that the Vinturi may be too aggressive for it, but you do need to let this wine breath and open up. I think that I would use a big glass* and just swirl it, and skip the aerator.
Tagalatelli in a pancetta mushroom cream sauce
Chicken of the Woods Mushrooms (There is a whole separate post coming about this)
*My wine glasses (usually pictures) are Reidel Vinum - free from Bacchus when you go to/pay for a tasting or class! I now have many, many wine glasses.