Spring is here and I brought home some lilacs - their scent fills the apartment and makes me very happy. Which put me in the mood to grab a bottle of wine and cook supper.
This is the type of wine, that you open while cooking, you cook, drink, listen to music (JWH) and have a nice Thursday evening.
As I poured my first glass, I realized that I like Spanish wines. This one is a light fruity read. Not too over powering. No tannin. We'll see how it stands up to dinner.
Menu: Bow Tie Pasta with Sausage & Broccoli in a reduced onion sauce.
The wine held up against dinner. Tasted great, and as the evening wore on, the wine opened up and the depth of flavor is more developed - less juice like, more complex. I'm going to buy another bottle and keep it around.